I know its been a while since my last post, but that doesn’t mean I haven’t been barbecuing. I have been barbecuing, but there wasn’t anything really new to talk about, so why bother boring y’all with repetitive talk. What’s new for today is that this weekend was the first weekend Johnny Bronco’s had to smoke in volume, and let me tell you, smoking volume with a small kitchen and backyard smokers it not easy.
First off, as you can see in the featured image, five Boston Butts take up a lot of space. I can’t even place all of them on my cutting block without having to stack them. I didn’t even have room to place the packer’s brisket there.
Second, my long time smoker finally bit the dust.
As you can see, the shelf is falling apart, and the wood burning section
has rusted through, and one thing…
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In my previous post I discussed volume smoking. During that volume smoke I smoked a brisket flat, and it was tasty, but being a novice brisket smoker, I was not aware that I shouldn’t slice brisket before it’s time to eat… but I did.
Gautier, Mississippi – 12:00 Central Standard Time




