Hey everyone!
One of my favorite foods to eat is Chicken Fried Rice. It’s so yummy and has vegetables, it’s salty, and it can be a side dish or a main dish. What is there not to love? Yes, I know it’s easy and affordable to order Chicken Fried Rice from your local takeout restaurant, but I prefer to prepare my meals at home. Plus, I can add anything I want and how much I want to it. Here is my version that is easy, tasty and everyone is sure to love it!
Ingredients:
- 2 cups uncooked brown or white rice (I used brown)
- 2 cups water
- 10 oz. frozen vegetables (I used a mix of corn, peas, carrots and carrots)
- 1 medium sized boneless chicken breast
- 4 tbsp. soy sauce
- 2 large eggs
- 2 tsp. onion powder
- vegetable oil
- 2 tsp. seasoned salt
- 1/2 tsp. garlic powder
- salt and pepper…
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