Breakfast sausage sliders have all your favorite flavors

I la la la love you

CHICKEN TORTILLA SOUP

A bowl of easy to make CHICKEN TORTILLA SOUP is one of our favorite dinners!
RECIPE –>http://bit.ly/1niossz
PIN –>http://bit.ly/1nRf3nY

Trying to measure up

“Then I observed that most people are motivated to success because they envy their neighbors. But this too, is meaningless- like chasing the wind” Ecclesiastes 4:4 If you live your life comparing yourself to others, you’ll look as silly as Porf trying to catch the wind! 💨🏃🏽#worldchangers #nextgeneration #mvjrhigh #mvdotchurch

I refuse to hate

I refuse to hate

Let’s refuse to hate.

Are you in? Comment #YES and SHARE 

VIDEO: Antifa Brings Their Hate To Texas, Chants For ‘Dead Cops,’ Get A Texas Whoopin’

https://defensemaven.io/bluelivesmatter/news/video-antifa-brings-their-hate-to-texas-chants-for-dead-cops-get-a-texas-whoopin-P9kcEqytI0SqFOP_nZQLOw?fbclid=IwAR2RpzQwtI9VQ_c2r8MP9LRBqNaDoKW0VMrOlAEEa8hlUryE7Hm5kjh5wgc

Masculinity Is Not Toxic. It’s Necessary

How To Make Cilantro Lime Shrimp Wraps

How To Make Cilantro Lime Shrimp Wraps

Cilantro Lime Shrimp Wraps are like low-carb tacos. …

Good Morning!

Good Morning! “The main thing that you have to remember on this journey is, just be nice to everyone and always smile”. Ed Sheeran

Posted by: Tim Meagher

Cajun Shrimp🍤, Sausage🐷, and Vegetable🥒Skillet 👇🏻

Cajun Shrimp🍤, Sausage🐷, and Vegetable🥒Skillet 👇🏻

Makes 6 servings
Per serving
1 Leanest
1 Healthy Fat
3 Greens
2 1/3 Condiment

INGREDIENTS

28 ounces cooked shrimp
12 ounces jennie-o turkey sausage
3 Cups zucchini
3 Cups yellow squash
1 Cup asparagus
2 Cups red bell pepper
¼ Teaspoon salt
½ Teaspoon pepper
2 Tablespoons olive oil
2 Tablespoon Cajun seasoning

INSTRUCTIONS

In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
Add to a large skillet and turn to medium high. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender.
Garnish with fresh parsley if desired and serve immediately.

Posted by: Carol Anne Hadaway Bilbrey