Cilantro Lime Chicken {crock pot}

Cilantro Lime Chicken {crock pot}

Ingredients
1/2 c chicken broth
1/4 c olive oil
1/4 c lime juice
4 cloves garlic peeled and smashed
1 jalapeno seeded and chopped
2 tsp sea or kosher salt
2 tsp cumin
1 tsp paprika
1 tsp cracked black pepper
2 lb boneless skinless chicken breasts
1/2 c chopped cilantro

Instructions
Place the chicken broth, olive oil, lime juice, garlic, jalapeno, salt, cumin, paprika, and pepper into a food processor. Blend until the garlic and jalapeno are pulverized and the sauce is well incorporated.
Lay the chicken in a single layer in the crockpot. Pour the sauce over the chicken.
Cover and cook on low for 8 hours for best results (or high for 4 hours).
Using two forks, shred the chicken. Add the cilantro to the chicken, and toss again. Serve immediately (see post notes for serving suggestions). Leftovers keep in a tightly sealed container in the fridge for a week, or in the freezer for up to 2 months.

https://oursaltykitchen.com/slow-cooker-cilantro-lime-chic…/