Salmon as it is known here in USA, it is not that common or even existing with that form and color in Egypt. I have never eaten or seen that type of Salmon in Egypt, however since I came to USA, it has become one of my most favorite type of fish. It is so easy to cook and usually sold as fillets so I do not have to deal with bones. I marinate the salmon as I marinate any Egyptian seafood dish, however I tweak a few things that Egyptians do not usually do like adding the mustard or olive oil in the fish marination. It is a healthy dish and very yummy! Enjoy!


4-5 salmon fillets pieces
2 limes juice
1/4 teaspoon paprika
1/2 teaspoon cumin
1/2 tablespoon mustard
1 tablespoon olive oil
4 minced or small diced garlic cloves
1/2 diced bell pepper
few green onions slices

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