Month: June 2015

This is one of my go to meals, I change it up often, but I do have a recipe because I’ve made it so many times!

Ingredients

1 package of pasta (I use gluten free)

1 bunch of broccolini, quartered lengthwise)

3 cloves garlic, finely chopped

1 tomato, diced

2 tbsp olive oil

1/3 cup white wine

1 cup pasta water

1 tbsp butter (I use smart balance)

1 tbsp fresh basil, chopped

Salt, pepper, thyme, red pepper flakes to taste
Directions

Cook pasta according to package. In a large sauté pan, cook garlic & red pepper flakes in olive oil for 2-3 minutes over medium heat. Add broccolini to pan, season with salt, pepper & thyme, cover pan and cook 1-2 minutes. Add white wine and pasta water, bring to a boil, reduce heat to low, cover and cook for 5 minutes. Add butter and tomato to pan and…

These little pastries made with almonds to the local recipe, (guarded by the owners of Caffe del Moro), were light and utterly delicious.

Oh I wish I could transport myself back to buy some!