I’m almost twenty-four! Shouldn’t I be creating signature dishes by now?! (And yes, I realize how young it makes me sound to say ALMOST twenty-four.)
Source: things i made this week
Published by facetioussoup aka MLWA
Blogging... https://momentarylapseofsanity.com/ Almost all the pictures in my blog are borrowed from the internet and are not my own. I hope anyone who paroozes my blog thoroughly enjoys it and I hope in some way that it touches your life. MLWA = My last winter alone. One of my readers gave me that idea and it fits perfectly. View all posts by facetioussoup aka MLWA
Momentary Lapse Of Sanity 
You mentioned tahini in your post. I know of at least two different things you can make with it…hummus and babaganouj (eggplant dip) plus Tahini (or Tahina in some places) lasts forever and then some! Like peanut butter you just need to remember to stir it up a bit before you stick the measuring spoon in there. I have the recipes for both on my site, with relevant links back to the original recipe.
Here you can buy it in the International aisle at the local grocery store.
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