You’ve got to admit I did a pretty good job on my promise to stop posting so many cauliflower recipes. It’s been more than 2 months since I brought up Brassica oleracea to your screen. I cannot hold myself back anymore, not when I made these A-M-A-Z-I-N-G “caulitillas” that even the husband professed to be delicious. That is saying a lot, as he is adamant about corn tortillas, preferably the yellow kind. But, ever since Iron Man Mike blogged on these babies I’ve been meaning to try them. They are everything he told them to be. Make these. It is a little involved, but in a fun way. And the pay off is huge.
CAULIFLOWER CRUST TORTILLAS
(from The Iron You)
olive oil for greasing baking sheets
1 head of cauliflower, riced and packed (3 cups needed)
½ teaspoon fine grain sea salt
¼ teaspoon ground black pepper
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