Carrot Corn Pea Bean Spinach Soup

It is winter here and although it does not get cold enough to snow here in Perth, temperatures in single digits (Celsius) makes us want something warm and comforting for dinner.

I wanted to make something with a mix of veggies in it, and not too heavy. When I looked in the fridge and realised I had quite a few odds and ends left over from previous meal preps (I had made some Mexican themed burritos earlier and had left over corn and beans from it), I decided to use them and add in some other veggies I had in the fridge and ended up making this. It turned out much better than I expected. My husband and son gobbled it up and that is a win for me. So, I thought hey! why not put it up in my blog.

The measurements in this recipe are going to be…