It is winter here and although it does not get cold enough to snow here in Perth, temperatures in single digits (Celsius) makes us want something warm and comforting for dinner.
I wanted to make something with a mix of veggies in it, and not too heavy. When I looked in the fridge and realised I had quite a few odds and ends left over from previous meal preps (I had made some Mexican themed burritos earlier and had left over corn and beans from it), I decided to use them and add in some other veggies I had in the fridge and ended up making this. It turned out much better than I expected. My husband and son gobbled it up and that is a win for me. So, I thought hey! why not put it up in my blog.
The measurements in this recipe are going to be…
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