I wanted to share with all of you this kitchen hack that I learned by accident and I wish I would have learned this long ago.
You will need these two items. Bleach I use great value bleach not the Clorox and bar keepers friend.
I took some video of the pans I cleaned with it to show you how easy this is to do. I use this on everything that requires scrubbing in the kitchen. If they are really bad and caked on and burned, I do the hack I showed in my videos and I let it sit overnight and the next day I turn the water on and rinse and voila it’s like a magic scrubbing fairy, just magically done.
Like I had stated earlier I didn’t soak these but for twenty minutes. My children are due home any minute so I need to get dinner…
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