Day: April 17, 2015

Lavender is an awesome, powerful and fast working head ache reliever.

This plate of food tasted amazing, like a vegetable curry and I just totally winged it so excuse the quantities please!

This dish is to keep Candida overgrowth at bay in a delicious way as well as being great for promoting weight loss.

Swede (Rutabaga) is known to help combat candida as are spices so feel free to add amounts to your taste. Bear in mind that too much swede will write of the weight loss factor in this recipe.

Main dish:

1″ thick small Swede
Small bunch of Purple Sprouting Broccoli (leaves removed)
A few leaves of Spring Greens or 1 small head (depending on the wildness of the crop)
5″ of Leek
2 sticks of Asparagus

Sauce:

1/2 a Cauliflower’s leaves
All the leaves from the Broccoli
A sprinkle of Turmeric
A sprinkle of Cayenne Pepper
A sprinkle of Black Pepper
A sprinkle of Cumin
Approx. 1/2 Ounce Water…

This week I was moved enough to finally take the plunge into organic gardening. It may not look much or be done to gardener’s perfection but it means a lot to me. Out came the spade and reclaimed wood.

With the rapid decline in Bees continually rising it would be wise for us all to do everything we can (or at least something) to help stop the crisis.
This week I managed to find some awesomely priced seeds from a Southern retailer.

I chose Crimson Clover.

Bees love clover, I love Bees so the front garden is now dedicated to keeping the buzzies happy.

I hope the soil can drain adequately and that I mixed it up right. It will be joyous time to see some flowers growing in one of our gardens.

Peace.