ajeanneinthekitchen's avatarA Jeanne in the Kitchen

We are about ready to take off again, and we are trying to get through as many of our leftovers as we can before we go. We love Costco’s rotisserie chicken and eat it quite often. Usually we can get at least 2-3 meals a piece out of each chicken. Our first meal of course, was just the chicken on its own. The second meal took on an Italian accent.

I had some leftover rice and lentils that I mixed together and added the chicken to. Then I sauteed some spinach, mushrooms, garlic, shallots, artichoke hearts and tomatoes to top the chicken. It was quick, easy-peasy, healthy and delicious. It doesn’t get much better than that.

One of my friends from church and I were talking food and we discovered we both LOVE the Tap n Taste store, and we also really enjoy the same flavors too. So she inspired…

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