Deal with your giants so the next generation doesn’t have to! What giants are you facing right now? Let’s deal with them in Jesus’ name so those who come after us don’t have to.
I made one using red hangers and added buffalo plaid ribbons on it to go with my theme. I’m going to add white lights too. So easy!! by Deanna M. Frosty
LOADED BROCCOLI, CHEESE, & POTATO SOUP This Potato Soup is so full of flavor and so thick & delicious it seems more like a chowder than a wonderful fall soup!!!
INGREDIENTS: 2 – 14.5 oz. cans chicken broth 2-3 large carrots, peeled and diced 4 medium potatoes, peeled and cubed into small pieces 1 tsp. onion powder 2 small heads broccoli (washed and diced small) 3 Tbsp. butter ⅓ cup flour 3½ – 4 cups milk 4 cups shredded cheddar cheese 1 tsp. salt ½ tsp. garlic pepper 6 slices bacon, cooked and chopped
DIRECTIONS: In a large pot combine chicken broth, carrots potatoes and onion powder. Bring to a boil, cover and simmer for about 10 minutes. Add broccoli, cover and simmer for an additional 10 minutes. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens. Add cheese and stir until it is all melted. Add salt and garlic pepper. Pour cheese sauce into the large pot and stir until well combined. Add more milk for a thinner consistency if you like a thinner soup and add any additional salt and pepper needed. Top with bacon pieces and serve warm!!! Source: lilluna Serves: 8-10
Because if you have ever tried to make bread before you’ll know that it can be a bit of a tricky process to get it right….
This is your chance to have me teach you how to make bread that is light, fluffy and sliceable every time. Right in your own kitchen. All for free.
NOTE: I’ve had the chance to teach this to thousands of people now, so I know that what you will learn in this short series will absolutely change your bread making for the better.
There is no theory here… just proven techniques.
You’ll be making great bread in no time!
Click the “Sign Up” button now to get started!
See you soon!
Carolyn
P.S. We are even going to cover some topics regarding gluten intolerance… so if you are avoiding gluten or you don’t want to have to avoid gluten you are really going to want to check this out
Momentary Lapse Of Sanity 