Pork Chops with Onions and Mushrooms

I used 9 pork chops, but you can make as many pork chops as you would like.

Ingredients

Pork Chops, as many as you would like to make

1/3 cup flour

Two packages of white button mushrooms

One package of baby bella mushrooms

Olive Oil for pan frying the pork chops, amount varies by how many chops you decide to make

2 Large red onions

Salt to season

Pepper to season

2 cups Chicken Stock

Recipe

Preheat an electric skillet to 350 degrees F.

Chop the mushrooms and onions on a cutting board and set aside.

Wash pork chops and set on a plate to season. Season with salt and pepper on both sides.

Prepare the chops by dipping them in flour on both sides.

Add the chops to the electric skillet and cook until both sides are golden brown.

Remove the chops and place on a plate to the…