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I triple dog dare you
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I started when I was a young thing,it was somewhere about 40 years +I am retired now
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scary!!! :- /
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This is great,I was a professional chef/cook for to many years,that exactly what is like to be on the front lines,it mite appear to be scary but just think what it’s like to cook150 meals between 5/9pm at nite,in the dead of summer and it’s hotter the h—which means it’s at least 10 degrees hotter in the kitchen
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My husband is a chef 22 years.
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Oh my!!! We enjoy eating and do not know the hard work done by people in the kitchen. I can not imagine the pressure of making 150 meals?! And heat in the kitchen. Must be very exhausting! I am more appreciative now. Thank you for this input : )
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