I am still in a Cajun/Creole state of mind. It’s funny how I go through phases and I do a lot of cooking in a specific type or cultural style and then, move on to the next one. I guess Larry has been hungry for jambalaya for awhile, though he never mentioned it until just now. He is actually the one that suggested this dish for my latest video. So jambalaya it is. You know when I bring out the big pot that there is going to be a lot of it, no matter what “it” is. And true to form, we do have a lot of jambalaya. Any takers?
Southern cooking, especially when cooking the “poor man’s food” is about cooking with whatever ingredients you have on hand at the time. This also allows for a lot of variations and subtle differences from each time you prepare a dish…
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Momentary Lapse Of Sanity 